Chicken in Tomato Sauce Recipe

Chicken in Tomato Sauce Recipe...a nice Pakistani food recipe to try !

Ingredients

• ½ kg. chicken
• 3-4 tomatoes-chopped
• 1 onion-chopped
• 3-4 whole green chilies
• ¼ tsp crushed black pepper (Kali Mirch)
• 1 tsp. salt (according to taste)
• 3 tbs. oil
• 1 tsp garlic (Lehsan) paste
• ½ tsp ginger (Adrak) paste

Instructions
In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the black pepper, stir and remove from heat. The Pakistan food recipe is ready to serve with rice....nice one !

Chicken Jalfarezi

Chicken Jalfarezi....a nice Pakistani food recipe...try it !

Ingredients

* 3 lb. Chicken breast-boneless
* 8 oz Green Pepper
* 8 oz Tomato
* 8 oz Onion (Red-Large)
* 1 t Cumin Seed
* 10 Garlic cloves
* 2 oz Ginger root
* 2 oz Green Chili pepper
* 2 t Salt
* 1 t. Red Chili powder
* ¸ t Turmeric Powder
* 8 oz Butter solids
* ¸ bunch...... Cilantro

Instructions

a) Gather all ingredients
b) Cut chicken in to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
d) Melt butter in a wok (or hotel pan - or other thin utensil)
e) Finely cut 2 oz onions. - Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
g) Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
i) Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
j) Add diced green peppers, onions & tomatoes and mix.
k) Turn off heat and add cilantro. Cover.
l) Keep the cover in place for at least 5 minutes.
The Pakistani food recipe is ready to serve......!!
chicken-in-tomato-sauce-recipe

PAKISTANI KIMA

PAKISTANI KIMA ...a great Pakistani food recipe to try....a unique and delicious taste !

INGREDIENTS

• Hamburger Curry from Pakistan
• 3 tbsp. butter
• 1 c. chopped onion
• 1 clove garlic minced
• 1 lb ground beef
• 1 tbsp. curry powder
• 1 1/2 tsp. salt (optional)
• Dash pepper
• Dash cinnamon
• Dash ginger
• Dash tumeric
• 2 potatoes diced
• 2 c. frozen peas or green beans

INSTRUCTIONS
Saute butter, onion, and garlic in skillet. Add the ground beef and brown well. Stir in curry, salt (optional), pepper, cinnamon, ginger, tumeric, tomatoes, potatoes, and frozen peas or green beans.
Cover and simmer 25 minutes. The pakistani food recipe is ready to serve with rice. ...enjoy it...wow its hot !
chicken-jalfarezi.

PUNJABI CURRY - PAKISTAN

PUNJABI CURRY - a great PAKISTAN food recipe to try ...nice and spicy !

INGREDIENTS

• 4 tbsp. oil
• 4 med. onions, coarsely chopped
• 1/2 (6 oz.) can tomato paste
• 2 c. water
• 1/2 tsp. garlic powder
• 3 tbsp. curry powder, adjust to taste
• 2 lbs. boneless beef or lamb, cubed
• 6 lg. potatoes, cubed

INSTRUCTIONS
Combine oil and onions in deep skillet or boiler; cook until onions are transparent. Add tomato paste, water, garlic powder, curry powder and salt; cook until mixture begins to thicken and onions are tender. Add beef and simmer, covered for about 1 hour. Add potatoes and cook for 1 hour or until soft. Add additional salt and curry to taste; add water to desired consistency. Serve over hot rice with flour tortillas that have been warmed. The Pakistani food recipe is ready to serve..!
pakistani-kima.

KIMA (PAKISTAN)

KIMA (PAKISTAN FOOD RECIPE)

INGREDIENTS

• 1 c. onion, chopped
• 1 clove garlic, minced
• 3 tbsp. butter
• 1 lb. ground beef or ground turkey
• 1 tbsp. curry powder
• 1 1/2 tsp. salt, optional)
• Dash of pepper
• 1 sm. can stewed tomatoes or 2 fresh tomatoes, diced
• 2 potatoes, diced
• 1 pkg. frozen peas, broken apart
• Flaked coconut, optional

INSTRUCTIONS
Preheat electric skillet to 360 degrees. Cook onion and garlic in butter until tender. Brown beef. Stir in curry powder, salt, pepper, tomatoes and potatoes; cover. Reduce temperature to 250 degrees; simmer for about 20 minutes. Add peas, simmer until peas are done but not overcooked. Sprinkle with coconut; serve with rice. The Pakistan food recipe of Kima is ready to serve.....nice one !
punjabi-curry-pakistan

CURRY OF BEEF - PAKISTAN

CURRY OF BEEF - a great PAKISTAN food recipe...try this hot recipe 1

INGREDIENTS

• 1 tbsp. flour
• 1 1/8 tsp. salt
• 1/4 tsp. pepper
• 1 lb. lean round steak, cut into 1/2 inch cubes
• 1/4 c. salad oil
• 2 c. sliced onion
• 1/2 minced clove of garlic
• 1 tsp. curry powder
• 1 cube beef bouillon
• 1 c. boiling water

INSTRUCTIONS
Combine flour, salt, and pepper; roll meat in mixture. Heat 2 tablespoons oil in heavy skillet; brown meat well. Add remainder of oil, onions, and garlic; cook until onions are light brown. Add
curry powder and water in which bouillon cube has been dissolved.
Simmer, adding water as necessary, for about 1 hour. Yields 4 servings.
Serve on hot fluffy rice. Small dishes of salted peanuts, raisins, chutney, and shredded coconut may be passed as accompaniments. The Pakistani food recipe is ready to serve,....enjoy it !
kima-pakistan.

CHICKEN PAKISTAN (ALMONDINE)

CHICKEN PAKISTAN FOOD RECIPES (ALMONDINE)

INGREDIENTS

• 1/2 c. butter
• 1/4 tsp. cloves
• 1/4 tsp. ginger
• 1/4 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 onion, finely chopped
• Blanched almonds
• Chicken breasts (remove skin)

INSTRUCTIONS
Mash butter with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven. The Pakistan food recipe is ready to serve....